Instructions For Dried Kidney Beans
If using dried kidney beans, rinse and sort beans and place into a
large pot. Cover with approximately three inches of boiling hot
water for 1 hour. Drain and rinse beans and place into a large
pot. Add approximately 1 1/2 cups water and bring to boil.
Reduce heat and simmer until beans are tender, about 45
minutes. Add extra water if necessary.
Add coconut milk, remaining water, onion, spring onion, garlic,
ginger, thyme, and salt.
Add rice and stir with a fork to combine, check to make sure
there the liquid is about 1 1/2 inches above the rice.
Cover pot, bring to boil again. Reduce heat and cook for about
50 minutes- 1 hour.
Depending on the variety of rice, it may take less time. Fluff with
a fork and serve.
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