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Stovetop Mac n Cheese Recipe

   
 

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     Stovetop Mac n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
16 oz box of small dry pasta
4T unsalted butter
1/3 C all purpose flour
4 C whole milk
2t kosher salt
1/2t black pepper
1/4t cayenne pepper of Tabasco sauce optional
1t paprika optional
1t dry mustard powder
 
16 oz extra sharp cheddar cheese, grated
1 C grated Parmesan fresh

Instructions
1. Bring a large pot of water to boil, salt generously, and cook pasta according to box directions until al dente. Drain pasta and set aside 2. Place a large pot over medium high heat and melt the butter until foamy. 3. Add the flour and stir in for one minute until fully incorporated with the butter. 4. Slowly pour in the four cups of milk and stir continuously until the sauce thickens and coats the back of the spoon. 5. Add the spices, and stir. 6. Add the cheeses and stir in until completely melted and incorporated. If the sauce seems a bit thick, add in 1/2 C or so of milk, stir in completely. 7. Add the cooked pasta and stir in until completely coated.


Originally Submitted
9/23/2018





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