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Add all of the ingredients (except for the salt and pepper) into a
large pot, mix thoroughly and bring to a boil. Lower to a simmer
and cover. Cook until the rice has absorbed all of the liquid,
about 25-30 minutes. Remove from heat and allow it to cool for
5 minutes, then season with salt and pepper to taste. Serve with
a wedge of lime and a sprinkle of fresh cilantro.
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