Free Online Recipes
|

Sign Up login
 
 

carrot cake pancakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     carrot cake pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 c brown rice flour
1/2 c oat flour
1 tbs ground flax seeds
1 tsp baking powder
1/4 tsp ginger powder
1/4 tsp coriander
pinch of cardamom
1/4 tsp pink himalayan sea salt
1/2 c almond milk
 
1/4 c maple syrup
1/2 c finely grated carrots
1/4 c crushed pineapples
1/2 tsp vanilla
1/2 c coconut cream
3 tbs maple syrup
1/4 tsp vanilla
1/4 c crushed pineapples
handful chopped walnuts

Instructions
In a large bowl, combine brown rice flour, oat flour, flax seeds, baking powder, ginger, cinnamon, and salt. Combine almond milk, maple syrup and vanilla in a smaller bowl. Thoroughly mix wet ingredients into dry ingredients, then stir in carrots and pineapple. Heat oiled cast iron skillet or griddle over medium heat, add 1/4 cup batter and spread with a spatula. Cook for 4 minutes, then flip pancake using a spatula and cook for another 3 minutes. Repeat until batter is all gone. In a small bowl, mix coconut cream, maple syrup, vanilla, and pineapple. To serve, place 2 pancakes on a plate, top with pineapple coconut sauce and sprinkle with walnuts.


Originally Submitted
9/24/2018





0 Out of 5 from 0 reviews

You can add this carrot cake pancakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.