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Easy Meatballs Recipe

   
 

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     Easy Meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 lb lean (at least 80%) ground beef S
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1/4 cup finely chopped celery
1 egg
 
SAUCE
1 cup BBQ sauce
1 cup ketchup
2 T dry mustard
1 T chili powder
2 cups water
1 cup sugar (3/4)
2 T worcheister sauce

Instructions
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 165°F and no longer pink in center.
combine sauce ingredients in sauce pan, simmer 2 1/2 - 3 hours. Do not double sauce if you double meatballs. There is plenty


Originally Submitted
10/1/2018





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