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GINGER PLUM CHUTNEY Recipe

   
 

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     GINGER PLUM CHUTNEY

Category   Sauces
Sub Category   None
Ingredients
12 red plums (2 lbs)
1 inch fresh ginger peeled and grated
½ tsp vanilla extract
1 chopped red chilli
125ml/4½ fl oz water
225g/8oz granulated sugar
 
Instructions
1. Cut plums in half and remove the stones
2. Cook the plums, vanilla extract, chilli and ginger with the water until the plums are tender. Add the sugar and stir until dissolved.
3. Raise temperature to boil then lower heat and simmer for approximately 30 minutes.
4.Puree the chutney till smooth and spoon into a sterilised jar. Makes one large jar.


Originally Submitted 10/6/2018





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