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rice- PR rice and pigeon peas Recipe

   
 

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     rice- PR rice and pigeon peas

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbs evoo
1/3 c finely diced yellow onion
1/3 c finely diced green bell pepper
1/4 c finely diced cilantro
2 cloves minced garlic
1/2 c no salt tomato sauce
3 tsp homemade sazon
1 15 oz green pigeon peas
3 c water
 
2 c brown basmati rice

Instructions
Add oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to medium-low and add tomato sauce, and sazon and simmer for 2 minutes until sauce comes together. Next add in entire can of pigeon peas (with the liquid -- DO NOT DRAIN) and 3 cups water, and bring to a boil. Once it boils, stir in 2 cups of rice, cover, reduce heat to low and simmer 20 minutes or until rice is tender.


Originally Submitted
10/7/2018





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