Free Online Recipes
 |  

Sign Up login
 
 

Vegetable Frittata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Vegetable Frittata

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   Overnight

Ingredients
2-3Tb Oil
4.5c of vegetables, diced small (onions, mushrooms, zucchini, asparagus, bell peppers, broccoli, etc
1 clove of garlic, minced finely
9 eggs
1/4c milk
4oz of light cream cheese
2c shredded cheese
4c of garlic and cheese croutons (or 4 slices of bread, cubed)
1ts of dry mustard
 
1Tb of fresh herbs

Instructions
Can make overnight. Set out at room temperature about 30 to 60 minutes before baking. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish with oil.
In a large skillet, heat oil over medium high heat. Add vegetables and saute until tender. Place vegetables in colander to drain all liquid. Make sure most liquid is removed or casserole will be very soggy. Set aside and let cool.
In a large bowl, beat eggs and milk together. Add in small clumps of cream cheese to the egg mixture. The cream cheese doesn't melt in the casserole but creates pockets of creaminess. Stir in cheese, croutons, vegetables, dry mustard and herbs. Stir well and pour into baking dish.
Bake for 45 min to 1 hour until center is set. Serve hot or cold.


Originally Submitted
10/13/2018





0 Out of 5 from 0 reviews

You can add this Vegetable Frittata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.