Free Online Recipes
 |  

Sign Up login
 
 

Bacon wrapped Shrimp with BBQ sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon wrapped Shrimp with BBQ sauce

Category   Appetizers
Sub Category   None

Ingredients
20 raw shrimp, 21-25 count, shelled and deveined
1/2 lb bacon
1/2 c BBQ sauce
1/4 c canola oil
3 Tbsp lemon juice
1/2 oz Dijon mustard
3 Tbsp chipotle pepper in adobo sauce
1/4 tsp red pepper flakes
1/4 tsp cayenne pepper
 
1/4 tsp black pepper
5-8 bamboo skewers

Instructions
Soak bamboo skewers in water. Cook bacon partially, cut in half and let cook on paper towels. Wrap bacon around shrimp and skewer with bamboo through the point where bacon ends meet. Skewer 3-5 shrimp on each.
Combine BBQ sauce with all other ingredients in blender and puree. Separate sauce in half, one for basting and one for dipping.
Cook bacon wrapped shrimp on grill over medium heat. When shrimp begin to turn pink, begin basting with the chipotle sauce.


Originally Submitted
10/14/2018





0 Out of 5 from 0 reviews

You can add this Bacon wrapped Shrimp with BBQ sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.