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Sweet Soy Scallops Recipe

   
 

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     Sweet Soy Scallops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 Tbsp minced scallions
2 Tbsp pure maple syrup
1 Tbsp low-sodium soy sauce
1 Tbsp coarse-ground mustard
1/4 tsp fresh ground black pepper
8 Lrg sea scallops
2 tsp canola oil
 

Instructions
Combine scallions, syrup, soy sauce, mustard and pepper in a bowl. Add scallops; marinade for 10 minutes.
Heat oil in a skillet over medium-high heat. Remove scallops from marinade; pat them dry, reserving marinade. Sear scallops in the skillet until they're browned on both sides, 5-6 minutes total.
Add marinade to skillet; boil until mixture begins to thicken slightly and forms a sauce, 1-2 minutes. Scallops should feel firm to the touch. Serve scallops topped with sauce.


Originally Submitted
10/14/2018





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