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Stuffed cabbage rolls Recipe


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     Stuffed cabbage rolls

Category   Entrees - Maindishes
Sub Category   None

2 c cooked rice
1 to 1-1/2 lbs raw ground beef
1/4 c diced, minced onion
1/4 tsp salt and pepper
1 medium head green cabbage
1 can tomato soup
1 beef bouillon cub, dissolved in 1/2 can water
2 Tbsp sour cream

Preheat oven 350 degrees. Spray bottom of 9 X 13 baking dish, set aside. Combine rice, raw ground beef and onion. Core head of cabbage and boil for 3-5 minutes just to loosen the leaves.
Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold it over horizontally and then bring in the sides of leaf and roll up. Arrange in baking dish. Tightly Cover with foil and bake for 1 hour
Mix the sauce ingredients until creamy and spoon over the cabbage rolls. Return to oven, uncovered and bake an additional 30 minutes.

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