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Mini Quiche Recipe

   
 

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     Mini Quiche

Category   Breakfast - Brunch
Sub Category   None

Ingredients
kitchen spray
10 eggs
5 cups of Skim Milk 
3 cups of cheddar cheese 
Toppings as desired (ham, peppers, broccoli) Toppings as desired (ham, peppers, broccoli) 
 

Instructions
Tools  Muffin Tin  Measuring Cup  Medium Bowl  Whisk  Ladel
1. Preheat the oven to 350°F (190°C)  2. Grease 24 muffin cups with kitchen spray  3. Grate cheese  4. Cut any toppings you wish to add  5. In  a medium bowl, whisk the eggs and milk together  6. Stir in the cheese and toppings  7. Ladle mixture into muffin cups   8. Place in oven for 20 minutes


Originally Submitted
10/24/2018





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