Preheat oven to 350 degrees.
Add tomatoes, garlic powder, salt and pepper to
already cooked and weighed ground beef. Simmer
for 2 minutes, stirring constantly. Remove from
heat.
Mix the ingredients for the cheese filling using
only 3/4 cup of mozzarella. Fill the bottom of a
baking dish with the meat filling and top with
the cheese filling.
Layer sliced zucchini over top, and sprinkle
with remaining cheese, and Italian seasoning.
Bake for 40 minutes until the top is bubbly. Let
cool 10 minutes before slicing so the casserole
will hold together better.
Divide into 4 equal portions. These freeze great
in those Ziploc containers.
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