Free Online Recipes
 |  

Sign Up login
 
 

Zucchini Lasagna Lean and Green Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Zucchini Lasagna Lean and Green

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 oz cooked 93% ground beef (2 Leans)
1 cup canned Italian diced tomatoes
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
Cheese Filling
4 oz or 1/2 cup part skim ricotta cheese
6 oz or 1 1/2 cups reduced fat mozzarella cheese, divided
3 tbsp reduced fat parmesan cheese
 
2 tbsp egg beaters
1/4 tsp garlic powder
1 tsp Italian Seasoning
1/8 tsp pepper
1 large zucchini sliced into thin circles or lengthwise slices

Instructions
Preheat oven to 350 degrees. Add tomatoes, garlic powder, salt and pepper to already cooked and weighed ground beef. Simmer for 2 minutes, stirring constantly. Remove from heat. Mix the ingredients for the cheese filling using only 3/4 cup of mozzarella. Fill the bottom of a baking dish with the meat filling and top with the cheese filling. Layer sliced zucchini over top, and sprinkle with remaining cheese, and Italian seasoning. Bake for 40 minutes until the top is bubbly. Let cool 10 minutes before slicing so the casserole will hold together better. Divide into 4 equal portions. These freeze great in those Ziploc containers.
Nutrition Info per serving- Calories 275 Fat 4g Carbs 5g Protein 13g
Lean and Green Info per serving- 1 lean 1/2 green 2 condiments


Originally Submitted
10/30/2018





0 Out of 5 from 0 reviews

You can add this Zucchini Lasagna Lean and Green recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.