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Skookie Recipe

   
 

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     Skookie

Category   Desserts - Breads
Sub Category   None

Ingredients
8 Tablespoons (1 stick) of unsalted butter at room temperature, plus more for greasing skillet
1/2 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips
 

Instructions
1. Grease cast iron skillet thoroughly with butter. 2. In a mixing bowl, combine butter and sugars. Beat on high for a few minutes, or until fluffy and lighter in color. Add in egg and vanilla extract and beat well. 3. In a separate bowl, combine flour, baking soda, and salt. Mix well and then add to the wet ingredients. Stir until combined and fold in chocolate chips. 4. Spread dough into greased skillet. Bake in a preheated oven at 350° for 20-25 minutes, or until cookie is golden brown and edges look crisp. Cool in skillet. Cut into pie wedges, serve and enjoy!


Originally Submitted
11/4/2018





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