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Desserts - Breads
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None
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| Preptime |
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15 min.
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Ingredients |
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1 Box Yellow Cake Mix
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1 Large Container of Cool Whip
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1-16oz. Package of Cream Cheese (softened)
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2 Cans of Crushed Pineapple
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Instructions |
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Drain pineapple. Save juice. Set aside pineapple.
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Make and bake yellow cake mix as directed on box substituting water with the pineapple juice.
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Combine cream cheese, cool whip, and pineapples. Mix well.
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After cake has completely cooled, frost and serve. Keep refrigerated.
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Originally Submitted
5/4/2008
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You can add this Pineapple Cake recipe to your own private DesktopCookbook.
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