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Basil Pesto Crusted Chicken Recipe


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     Basil Pesto Crusted Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   35 min

Boneless skinless chicken breast
Basil pesto
Shredded mozzarella (optional)
Ground black pepper
Panko breadcrumbs

Preheat oven to 450 degrees. In a small bowl, combine pesto, cheese, black pepper and breadcrumbs. Eyeball enough to coat the top of each chicken breast. Set aside.
Foil and then lightly coat baking sheet with oil. Rub each chicken breast with some oil. Then coat each chicken breast with just the basil pesto to marinade. Top each chicken breast with the breadcrumb mixture.
Bake chicken breast for 25 minutes on the middle rack. Place a piece of foil over the chicken so the breadcrumbs don't burn. In the last ten minutes, discard the foil to let the breadcrumbs brown.

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