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Preheat oven to 400 degrees.
Cut acorn squash in half and scoop out the seeds. (better if
peeled). Then slice each half into ½ inch slices.
In a large bowl, combine all of the ingredients and toss to
combine.
Transfer to a large sheet pan with parchment paper.
Bake in the oven for 25 minutes or until squash is cooked
through and parmesan cheese is crispy and slightly brown.
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