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Instapot Molten Brownie Pudding Recipe


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     Instapot Molten Brownie Pudding

Category   Desserts - Breads
Sub Category   None

1 1/2 cups water
7 tablespoons butter, melted, divided
1 cup sugar
2 eggs
1/4 cup all purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder
pinch of table salt
1/2 tsp vanilla
1/4 cup semisweet chocolate chips

Prepare the Instapot by adding water to the pot and placing the steam rack on top. Butter a 6 to 7 inch souffle or baking dish with 1 tablespoon of butter. If your dish doesn't have handles, make a sling with a piece of foil, folded in half twice, that's long enough to go under the dish and stick up 6 inches on each side creating handles. In a large bowl, use an electric mixer to beat together the sugar and eggs until light yellow and fluffy, 3 to 5 minutes.
In a small bowl, combine the flour, cocoa powder, and salt and whisk until no lumps remain. Add sugar and egg to mixture and mix just until combined. Add the vanilla and the remaining 6 tablespoons of melted butter and mix just until combined. Pour the mixture into the prepared baking dish. Top with the chocolate chips and place on the steam rack. Secure the lid.
Select Manual and cook at high pressure for 30 minutes. Once cooking is complete, use a quick release. Carefully remove the top so that any condensation doesn't drip on the pudding, then carefully remove the pan using oven mitts or tongs. Let cool for at least 5 minutes before serving.

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