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Instructions |
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Melt butter in soup pot on medium heat. Add onion
and cook 3 to 4 minutes.
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Add vegetable stock and vegetables and bring to
boil then simmer till vegetables are tender.
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Using hand held food blender blend ingredients
together.
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Add salt and pepper to taste. Bring back to a
boil and simmer on low for an hour. Top up with
water occasionally.
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Originally Submitted
11/9/2018
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