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1 litre Cider vinegar
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1kg, peeled and roughly chopped, plus a couple extra apples for chunks
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450g Sugar
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450g Raisins
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2 tsp Salt
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450g Onions, finely chopped
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2-3 tbsp Mustard seeds
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2 Garlic cloves finely chopped
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1 tsp Cayenne pepper
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1 tsp Paprika
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Fresh ginger a thumb-sized chunk, finely chopped
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