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Creamy Cajun Chicken Pasta Recipe


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     Creamy Cajun Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None

4 tsp paprika
2 tsp Oregano
2 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayanne pepper
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil
2 tbsp butter
2 lb chicken (cut into bite size pieces)
2 yellow onions
16 oz box penne pasta
2 - 15 oz cans fire roasted tomatoes
4 cups chicken broth
4 oz cream cheese
6 green onions, slided (optional)

Combine all spices in a bowl and cover uncooked chicken with it.
Add olive oil and butter to large pot, once hot add chicken. cook chicken mostly through and add sliced onion, saute a few minutes until yellow and chicken is done.
Add pasta, tomatoes and chicken broth. Bring to a boil on medium high heat then turn to medium-low and let the pasta simmer for about 10 minutes.
Add the cream cheese, in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions.

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