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Chef Albee's Potatoes-Onions-Eggs, Mixed Brunch
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Entrees - Maindishes
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None
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2
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Ingredients |
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2- Med. Potatoes
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1- Lg. Sweet Onion
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4- Eggs
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Instructions |
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Cut potatoes into slanted chips.
Fry in oil @ 350deg. until browned.
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Slice onion and fry until browned.
Pour off excess oil.
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Whip Eggs in a bowl.
Lower heat in large skillet and mix in eggs until scrambled the way you like.
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Originally Submitted
5/4/2008
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