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Cranberry Jelly Recipe


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     Cranberry Jelly

Category   Salads - Soups - Sidedishes
Sub Category   None

4 cups fresh cranberries (2 bags)
2 cups water
2 cups sugar

Boil water, then add cranberries. Continue to boil 20 minutes. Put cranberries through food mill. Put back in pan, add sugar and cook until mixture reaches jelly temperature on candy thermometer (225 degrees). Put in mold and refrigerate.

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