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Instructions |
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Put small amount of enchilada sauce on bottom of 9 X 12 dish.
Place 12 of the tortilla halves over the sauce. Then layer half of the
chicken, 4 oz. of sour cream, 5 oz of cheese, 8 oz of enchilada
sauce.
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Layer 2 the same as layer 1. Coat remaining 12 halves with sauce and
place on top. Add remaining cheese. Cover and bake for 45 minutes
at 350 deg.
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For half-size - Place small amount of sauce on bottom of 9 X 9 dish.
Place 6 tortilla halves over sauce. Then layer 1/4 of chicken, 2 oz sour
cream, 3 oz of cheese, and 4 oz of enchilada sauce.
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Layer 2 same as layer 1. Coat remaining 6 halves with sauce and
place on top. Add remaining cheese. Bake 350 deg. for 45 minutes.
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| Serving
Suggestions |
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Replace rotisserie chicken and enchilada sauce with chicken and sauce from Chicken Enchilada recipe.
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Originally Submitted
11/18/2018
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