Sauté the onion slowly over a low heat until a deep golden
Transfer to a blender with all of the other ingredients and blend
until very smooth.
Pour into a pan and stir over a medium heat until thickened and
If you prefer your gravy a little thinner just add some boiling
water from a kettle and stir well until you get the consistency you
like. Can pour over meatloaf, biscuits, mashed potatoes, etc