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pie crust without evoo Recipe


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     pie crust without evoo

Category   Desserts - Breads
Sub Category   None

1 1/2 c oat flour
2 tbs coconut sugar
1/2 tsp pink himalayan sea salt
1/2 c homemade butter
1/4 c cold water

In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time! Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready

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