In a large bowl, combine flour, sugar, and salt. Cut in non-dairy
butter until mixture looks like breadcrumbs. Add water and mix
until the dough comes together into a ball. You might need more
or less water so add 1 tablespoon at a time!
Grease a 9-inch pie plate, roll out dough in between two
parchment paper. Remove the top layer of parchment paper.
Invert your pie pan, over the exposed dough.Carefully flip the pie
pan with the dough on top.
Carefully press dough into the bottom and sides of the pie plate.
Crimp edges and prick the bottom of the crust with a fork and
place in refrigerator until ready
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