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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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20 min
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Ingredients |
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4 Tb buter
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1 tb oil
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1/2 of an onion, chopped
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1 lb of cremini or button mushroom (whole)
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2 Tb dry white wine (Pinot Gris, Chardonnay or Sauv Blanc (or 2 Tb chicken broth)
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1 ts fresh thyme leaves, chopped
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2 tb chopped fresh parsley, chopped
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4 cloves of garlic, minced
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salt and pepper, to taste
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Instructions |
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Heat butter and oil in a large skillet on medium
high heat. Saute onion until softened. Add
mushrooms and cook until golden and crispy on
edges.
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Pour in wine or chicken broth and reduce slightly.
Stir in herbs and garlic and stir until fragrant.
Season with salt and pepper to taste.
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Originally Submitted
11/25/2018
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0 Out of 5 from
0 reviews
You can add this Herb Mushrooms recipe to your own private DesktopCookbook.
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