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Peanut Butter Fingers Recipe

   
 

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     Peanut Butter Fingers

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/3 cup peanut butter
1/2 tsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
 
1 cup rolled oats
1 cup semisweet chocolate chips
1/2 cup confectioner's sugar
1/4 cup peanut butter
3 TBsp milk

Instructions
Preheat oven to 325. Grease a 9x13 baking pan.
In a large bowl, cream together the butter and sugars until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan. (It will be very sticky/moist)
Bake for 20-25 minutes, until edges are firm. Remove from the oven and sprinkle the chocolate chips over the top in a single layer. Return to the oven for 2-3 minutes, until chips are soft, then spread to cover. Allow to cool.
In a small bowl, mix together the confectioner's sugar and 1/4 cup peanut butter until smooth. Stir in the milk, one tablespoon at a time, until a drizzling consistency is reached. Drizzle over bars when cool.


Originally Submitted
11/27/2018





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