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Peanut butter Lush Recipe

   
 

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     Peanut butter Lush

Category   Desserts - Breads
Sub Category   None

Ingredients
1 and 3/4 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
12 oz cream cheese, softened
1 c peanut butter
1 and 2/3 c confectioners sugar
2-3 containers cool whip, thawed
2 and 2/3 c cold milk
1 pkg instant chocolate pudding
 
1 pkg instant vanilla pudding
1/2 hershey's symphony bar, grated

Instructions
Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and melted butter together in medium size bowl. Press onto bottom and just slightly up the sides of a 9 X 13 baking pan. Bake for 10-12 minutes. Allow to cool to room temp.
In same empty bowl, beat cream cheese and confectioners sugar until smooth. Then add the peanut butter and blend again until smooth. Fold in 2 cups cool whip. Spread over cooled crust.
In small bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over peanut butter layer. Top with more cool whip. Sprinkle with chocolate shavings. Cover and refrigerate for at least 1 hour before cutting and serving.
Can freeze 30- 45 minutes for a semi-frozen texture as well.


Originally Submitted
11/29/2018





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