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Salads - Soups - Sidedishes
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None
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Ingredients |
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16 oz., medley (carrots, broccoli, cauliflower)
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1 can cream of mushroom
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1 c. swiss cheese shredded
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1/3 c. sour cream
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1/4 tsp pepper
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1 can dried onion
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Instructions |
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Mix all together, save a little bit of cheese and
dried onions for the top after cooking.
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Cook at 350, covered, for 30 minutes
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Add cheese and cook another 5 minutes to melt.
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Add dried onions on top.
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Originally Submitted
11/29/2018
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You can add this Vegetable Medley recipe to your own private DesktopCookbook.
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