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Banana Pudding Recipe


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     Banana Pudding

Category   Desserts - Breads
Sub Category   None
Servings   9

3/4 cups sugar
1/4 cup all purpose flour
1/4 tsp salt
3 cups 2% milk
3 eggs
1 1/2 tsp vanilla extract
58 vanilla wafers, divided
4 large ripe bananas, cut into 1/4 in slices

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
In an ungreased 8 inch square baking dish, layer 25 vanilla wafers, half the banana slices and half of the pudding. Repeat the layers.
Press plastic wrap onto surface of pudding. Refrigerate at least 4 hours. Just before serving, crush remaining wafers; sprinkle over top.

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