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Bread pudding Recipe

   
 

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     Bread pudding

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   20 minutes

Ingredients
2 cups bread with crusts, cubed
3/4 cup cup sugar
1/4 cup raisins(more if desired)
2 egg yolks
1 whole egg,beaten
1 1/2 cups milk
1 teaspoon vanilla
1/4 teaspoon cinnamon(optional)
Butterscotch sauce- 1 cup brown sugar
 
1 cup cold water
1 tablespoon cornstarch
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon vinegar

Instructions
Preheat oven to 375 degrees. Mix all ingredients together and pour into greased casserole. Stand casserole in pan of water(to ensure more even cooking). Bake at 375 for 1 hour or until top is lightly golden and custard is set.
Butterscotch sauce- Mix together sugar and cornstarch. Gradually add cold water. Bring to a boil, stirring constantly, until mixture thickens. Simmer for 1-2 minutes. Add butter, vanilla and vinegar and mix.


Originally Submitted
12/2/2018





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