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Instructions |
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Butter a 13x9 baking pan and line the bottom with
graham crackers.
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In a medium saucepan over medium-high heat, melt
the butter and brown sugar together. Bring mixture
to a boil while whisking constantly. Once it
reaches a boil, let it remain at a boil for 2-3
minutes while whisking constantly.
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Carefully pour the mixture over graham crackers
and let sit 5-10 minutes. Preheat oven to 350. Put
cracker-lined baking pan in oven and bake 10
minutes.
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Remove from oven and sprinkle chocolate chips
over top of toffee. Return baking pan back to
oven for 1 minute to melt the chips. Remove
from oven and smooth melted chocolate chips
over the toffee by running a spatula over them,
moving back and forth. Let cool completely, cut
into little bars and enjoy
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Originally Submitted
12/2/2018
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