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Spaghetti Recipe


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Category   Appetizers
Sub Category   None

1 pound ground beef
1 onion chopped
4 cloves garlic minced
1 small green ball pepper diced
1 28 ounce can tomato sauce
1 6 ounce can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon black pepper

Combine ground beef onion garlic and green pepper in large saucepan Cook and stir until meat is brown and vegetables are tender drain grease.
stir diced tomatoes tomato sauce and tomato paste into the pan season with oregano basil salt and pepper simmer spaghetti sauce for 1 hour stirring occasionally.

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