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CRUMMY EGGS Recipe

   
 

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     CRUMMY EGGS

Category   Breakfast - Brunch
Sub Category   None
Servings   1
Preptime   10 min.

Ingredients
2 large EGGS
1 Tbl. BUTTERMILK
1 Tbl. ITALIAN BREADCRUMBS
1 Tbl. thin sliced GREEN ONION
1/8 teas. coarse BLACK PEPPER
1/8 teas, GARLIC POWDER
1/8 teas. SALT
1 Tbl REAL BUTTER
(optional) PARSLEY FLAKES
 

Instructions
Don't let the name fool you.
Melt butter in nonstick pan over medium heat. Whisk together thoroughly all other ingredients.
Pour mixture into pan. Work fast and constantly to keep mix in center of pan and as compact as possible.
Once the edges and bottom are set, flip and continue cooking another minute or so. Plate and serve sprinkled with parsley if desired.
Serving Suggestions
Serve with sliced tomatoes that have been salted and peppered.


Originally Submitted
12/6/2018





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