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Ginger Pineapple Punch Recipe

   
 

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     Ginger Pineapple Punch

Category   Beverages
Sub Category   None
Servings   12 (6-ounce) serving
Preptime   20 minutes

Ingredients
2 cups orange juice
2 cups unsweetened pineapple juice
2 tablespoons grated fresh ginger
1 1-liter bottle diet ginger ale, chilled
Ice cubes
1 orange, thinly sliced
 

Instructions
In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.
Serve over ice in chilled glasses. Garnish with orange slices.
Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with ginger ale. Freeze until firm.


Originally Submitted
5/5/2008





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