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2018 Agape Bread Recipe


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     2018 Agape Bread

Category   Desserts - Breads
Sub Category   None

1 1/2 C warm Water (110-115 F)
3/4 C warm Milk
1/2 C Butter
2 1/2 T Active Dry Yeast
2 Eggs, beaten
3 1/2 C Whole Wheat Flour
3 1/2 C Unbleached Flour
1/4 C Sugar or Stevia
1/4 C Brown Sugar
1/4 C Ground Flax Seed
3/4 C Oats
1/2 C Cracked Wheat
1 1/2 T Salt
1/4 C - 1 T Molasses

Put warm water into mixer bowl. Add yeast and a sprinkle of white sugar and let it activate 10 minutes. Meanwhile, measure milk and butter into a saucepan and warm. Measure dry ingredients into large bowl and mix together.
When yeast has activated, add milk and butter mixture, eggs, molasses and dry ingredients. Mix with hook attachment for 5-7 minutes and until dough has pulled away from the mixing bowl. (If dough is too wet add some extra flour a Tbs at a time. Dough should be soft and moist, but not sticky.)
Place dough into large, greased bowl (I used butter), butter a piece of waxed paper and place covering bowl, then cover with a clean kitchen towel. Place in a warm, draft free area and let rise 1 hour.
Line baking sheet with parchment paper. Punch dough down and turn onto a floured surface. Knead about 5 times and divide into loaves. Place loaves on lined baking sheet. Let rise 1 hour. Preheat oven to 350 degrees. Mark an X in dough and Place in preheated oven and bake 30 minutes.

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