Put warm water into mixer bowl. Add yeast and a sprinkle of
white sugar and let it activate 10 minutes.
Meanwhile, measure milk and butter into a saucepan and
warm. Measure dry ingredients into large bowl and mix
When yeast has activated, add milk and butter mixture, eggs,
molasses and dry ingredients.
Mix with hook attachment for 5-7 minutes and until dough has
pulled away from the mixing bowl. (If dough is too wet add
some extra flour a Tbs at a time. Dough should be soft and
moist, but not sticky.)
Place dough into large, greased bowl (I used butter), butter a
piece of waxed paper and place covering bowl, then cover with
a clean kitchen towel. Place in a warm, draft free area and let
rise 1 hour.
Line baking sheet with parchment paper. Punch dough down
and turn onto a floured surface. Knead about 5 times and
divide into loaves. Place loaves on lined baking sheet. Let
rise 1 hour. Preheat oven to 350 degrees. Mark an X in dough and Place in preheated oven and bake 30 minutes.
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