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Bolognese Sauce Recipe

   
 

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     Bolognese Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25 min

Ingredients
1 lb 90/10 lean ground beef
12 oz (3 links) hot Italian sausage, casings removed
8 oz. diced pancetta ( 1 1/2 cups)
1 medium yellow onion, chopped. (2 cups)
2 celery stalks, chopped. (1 cup)
2 large carrots, chopped. (1 1/4 cups)
3 garlic cloves, chopped. (About 1 Tbsp)
3 Tbsp tomato paste
1/2 cup dry red wine
 
2 tsp sugar
2 tsp dried Italian seasoning
1 1/2 tsp kosher salt
1/2 tsp black pepper
1 fresh bay leaf
2 (28 oz) cans whole peeled tomatoes, drained and rinsed
Uncooked ziti or penne pasta
Freshly shaved parmigiana-reggiano cheese
Fresh basil leaves

Instructions
Combine ground beef, sausage and pancetta in a large skillet. Cook over medium-high, stirring to break into small pieces, until browned, about 8 min. Using a slotted spoon, transfer meat to a 6-quart slow cooker; reserve drippings in skillet.
Add onion, celery and carrots to hot drippings; cook over medium-high, stirring occasionally, until tender, about 10 min. Add garlic and tomatoe paste; cook, stirring constantly, until fragrant, about 30 sec. Add red wine; cook, stirring occasionally, until liquid has almost completely evaporated, about 2 min. Add onion mixture to slow cooker with meat. Stir in sugar, Italian seasoning, salt, pepper and bay leaf. Using your hands, crush tomatoes to break apart, add to slow cooker and stir. Cover and cook on LOW until flavors meld, about 6 hrs. Remove and discard bay leaf.
Cook pasta in salted water according to instruction. Drain well. Serve sauce over pasta; top with cheese and basil.
You can store in a tight container up to 5 days or freeze for 3 months.


Originally Submitted
12/9/2018





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