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Coquito Take II Recipe


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     Coquito Take II

Category   Beverages
Sub Category   Holiday Dish
Servings   18 cups
Preptime   30 minutes

(2) 14oz. can sweet condensed milk (Eagle Brand)
(2) 14oz. Cream of coconut (Coco Lopez brand)
(2) 14oz. Carnation evaporated milk
2 cups cinnamon water
2 tablespoons vanilla extract
12 eggs
Barcardi rum

Boil Cinnamon sticks with water to make at least 2 cups of water
Mix together- Condensed milk Cream of coconut Evaporated milk Eggs (yolks only) Cinnamon water 2 tablespoons vanilla
Add 2 cups rum (use your discretion)

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