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Coquito Take II Recipe

   
 

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     Coquito Take II

Category   Beverages
Sub Category   Holiday Dish
Servings   18 cups
Preptime   30 minutes
Wine/Beverage
Recommendations
  Barcardi

Ingredients
(2) 14oz. can sweet condensed milk (Eagle Brand)
(2) 14oz. Cream of coconut (Coco Lopez brand)
(2) 14oz. Carnation evaporated milk
2 cups cinnamon water
2 tablespoons vanilla extract
12 eggs
Barcardi rum
 

Instructions
Boil Cinnamon sticks with water to make at least 2 cups of water
Mix together- Condensed milk Cream of coconut Evaporated milk Eggs (yolks only) Cinnamon water 2 tablespoons vanilla
Add 2 cups rum (use your discretion)


Originally Submitted
12/12/2018





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