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Chinese Beef And Tomatoes Recipe


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     Chinese Beef And Tomatoes

Category   Entrees - Maindishes
Sub Category   None

1/2 pound of bite size pieces of beef
1- 1/2 lb tomatoes cut into large chunks
4-5 celery cut into bite sizes pieces
1/2 tsp salt
2 drops of sesame oil
2 tsp cornstarch added to 1/4 cup of water (this is the thickener)
2 tsp of sugar
3 tsp of soya sauce
1/2 large spanish onion diced
vegetable oil for frying the beef
1/2 cup water

In a Wok or deep frying pan place 3-4 tsp of oil and 1/2 tsp of salt. Lightly brown the meat. Add the celery and onions. Cook for a few minutes. Add the soya sauce, sugar, salt and water.
Cover and cook for 5 minutes. Add the tomatoes Add the cornstarch and water mixture slowly. Stirring while adding so it doesn't clump. ( You may not need it all)
Bring mixture to a boil. Add more cornstarch if needed. Add 2 drops of sesame oil
Serve over rice

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