Heat Oil to 260 degrees.
Mix water, butter, salt, and sugar4 in a saucepan and bring to a gentle boi on medium
heat.
Turn heat to low and add Flour, blend until smooth.
Transfer mixture to a large bowl and let cool approx. 5 minutes to rest dough and cool.
Add vanilla, blend.
Add egg and blend until smooth.
Add mixture to a piping bag with a large 1/2 star tip.
Pipe into heated oil and cut with scissors at 6 inches.
Cook approx 2 minutes on each side put on a rack with paper towels to cool until warm
(15 seconds).
Coat with cinnamon sugar mix.
Best served warm. Can be frozen and reheated.
Serving
Suggestions
with melted chocolate, and or caramel. Fresh whipping cream.
Originally Submitted
12/19/2018
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