Free Online Recipes
|

Sign Up login
 
 

Pork Medallions with Balsamic Vinegar and Capers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork Medallions with Balsamic Vinegar and Capers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 Flour
1 Teaspoon Garlic Salt, or to taste
1/2 Teaspoon Pepper, or to taste
2 Lbs Pork Tenderloin, cut into 1 inch pieces
2 Tablespoons Olive Oil
1/3 Cup Balsamic Vinegar
1/2 Chicken Broth
2 Teaspoons Lemon Zest or to taste
2 Tablespoons Capers, or to taste
 

Instructions
Place the flour, garlic salt, and pepper in a bag or bowl and mix. Add pork pieces and coat. Shake off excess
Heat the oil in a large skillet over medium high heat. Cook the pork until golden brown on both sides, 2 to 3 minutes per side. Pour in vinegar and broth. Bring to a boil, then reduce to medium and simmer until pork is no longer pink in the center, 3 to 4 minutes. Remove pork to serving platter, then stir lemon zest and capers into simmering sauce. Continue simmering until the sauce has thickened to desired consistency


Originally Submitted
12/20/2018





0 Out of 5 from 0 reviews

You can add this Pork Medallions with Balsamic Vinegar and Capers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.