Free Online Recipes

Sign Up login

Bread-Pecan/Cinnamon Rolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bread-Pecan/Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

1/3 of Refrigerator Roll Recipe
6 Tbls. Butter, melted
1/4 Cup Brown Sugar
1 Cup Brown Sugar
1 Tsp Cinnamon
2 Tbls Light Corn Syrup
1/4 Cup Butter, melted
Chopped Nuts

Roll dough on lightly floured surface to oblong shap 1/4 thick. Brush with melted butter.
Sprinkle with 1/4 cup of brown sugar and cinnamon. Roll as for jelly roll. Seal edges. Cut into 1 slices.
Combine 1 cup brown sugar, syrup and butter. Cover bottom of muffin tins or large cake pan with syrup mixture and nuts. Add sliced dough and let rise 2 hours.
Bake 25 mins at 375. Turn out of pan immediately on removal from oven.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bread-Pecan/Cinnamon Rolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.