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Bread-Pecan/Cinnamon Rolls Recipe

   
 

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     Bread-Pecan/Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/3 of Refrigerator Roll Recipe
6 Tbls. Butter, melted
1/4 Cup Brown Sugar
1 Cup Brown Sugar
1 Tsp Cinnamon
2 Tbls Light Corn Syrup
1/4 Cup Butter, melted
Chopped Nuts
 

Instructions
Roll dough on lightly floured surface to oblong shap 1/4” thick. Brush with melted butter.
Sprinkle with 1/4 cup of brown sugar and cinnamon. Roll as for jelly roll. Seal edges. Cut into 1” slices.
Combine 1 cup brown sugar, syrup and butter. Cover bottom of muffin tins or large cake pan with syrup mixture and nuts. Add sliced dough and let rise 2 hours.
Bake 25 mins at 375. Turn out of pan immediately on removal from oven.


Originally Submitted
12/21/2018





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