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Decorative Cookie Icing Recipe


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     Decorative Cookie Icing

Category   Desserts - Breads
Sub Category   None

3/4 cup warm water
1/3 cup meringue powder
1 tsp. cream of tarter
2 tbsp extract
2 lbs powdered sugar
1 Tbsp. corn syrup (after mixing)

Raise speed to medium and mix about 3 minutes or until icing turns white and has a smooth consistency.
Add 1 Tbsp. corn syrup. Do not over mix. Place in a container with a tight-fitting lid. Thin with water for decorating or add powdered sugar to thicken. Store in fridge to slow separation

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