Heat oven to 350 degrees. Prepare pie crust. In large bowl,
combine corn syrup, sugar, eggs, butter, salt and vanilla; mix
well. Pour filling into prepared pie crust; sprinkle with pecan
(or walnut) halves. Bake at 350 for 45-50 min or until center is
set (toothpick inserted will come out clean when pie is done)
cool. If crust or pie appears to be getting too brown cover with
foil for remaining baking time.