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Instructions |
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Preheat oven to 350 F. Lightly spray small loaf
pan with cooking spray. Combine seasoning mix,
pepper and garlic powder in a small bowl.
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Place one layer of squash and zucchini in bottom
of loaf pan. Sprinkle with 1/3 of seasoning
mixture and 1 tablespoon of cheese. Layer tomato
slices over squash. Top with 1/3 of seasoning
mixture and 1 tablespoon of cheese. Top with
remaining squash, seasoning mixture and cheese.
(I'm not this careful about my measurements, a
lot of times I'll just fill up a glass pan with as
many layers as what will fit til I run out of veggie
slices)
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Bake 35-45 min or until vegetables are tender and
cheese is melted. Remove from oven and cool
slightly before slicing. (when I do a larger pan I'll
let it bake longer, also if you start to see the
cheese around the outside starting to brown
you're pretty close to done and can pull it out)
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I have found that adding mushrooms gives it really
good flavor (credit goes to Mom on this one as she
was the one to do it first)
Alternate layering - layer of squash, layer of
tomatoes, layer of mushrooms, spice mix, cheese,
repeat
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Originally Submitted
12/26/2018
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