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Category   Desserts - Breads
Sub Category   None

Crust - 2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
Cheesecake filling-
3 (8 oz) pkgs cream cheese, softened
3/4 cup sugar, plus 2 Tbs, divided
3 large eggs
1-1/2 tsp vanilla extract
Apples- 3 Granny Smith apples, peeled, cored, and finely chopped
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Streusel Topping-
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup Quick Cooking Oats
1/2 cup (1 stick) butter, softened

Preheat oven to 350 degrees. In medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 3/4 sugar at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 Tbs sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with streusel topping. Bake 40-45 minutes or until filling is set. Drizzle with caramel topping and let cool.
Streusel Topping- In a small bowl, combine all ingredients. Can use hands to better combine.
Serving Suggestions
Serve cold.

Originally Submitted

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You can add this CARAMEL APPLE CHEESECAKE BARS recipe to your own private DesktopCookbook.


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