CARAMEL-BARS---Double-Batch Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	2 cups flour
	2 cups oatmeal
	1-1/2 cups brown sugar
	1 tsp baking soda
	1/2 tsp salt
	1-1/2 cup (3 sticks) Land O Lakes salted butter
	2 cups chocolate chips
	2 cups salted peanuts (1 can)


Instructions


Mix together in pan 7x11. Do not grease pan. Press. Bake at 350 degrees for 10 minutes.


Sprinkle with 2 cups chocolate chips and 2 cups salted peanuts (1 can).


Using a double-boiler, melt 2 bags of Hersey Classic Caramels with 6 Tbs milk.


Pour over nuts mixture. Sprinkle rest of crust mixture, crumble. Bake at 350 degrees for 20 minutes.


Serving Suggestions

Let cool for 2 hours. Take out of pant to cut. Do not refrigerate.

Originally Submitted 12/26/2018

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CARAMEL BARS - Double Batch Recipe



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