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Category   Desserts - Breads
Sub Category   None
Servings   36

2/3 cup Pareve margarine
1/2 cup sugar
1 egg
1/2 tsp vanilla
2-1/2 - 3 cups all-purpose flour
1 tsp baking powder
Dash of salt
Poppy seed or nut butter for filling

Cream the shortening with sugar. Add egg and continue until smooth. Add vanilla. Stir in the sifted flour, baking powder, and salt until a ball of dough is formed (a food processor is excellent for this).
Chill for 2-3 hours, or overnight. Preheat oven to 375 degrees.
Taking 1/4 of the dough, roll out on a lightly floured board to a thickness of 1/8 inch. Cut circles of dough with a drinking glass or round cookie-cutter. With your finger, put water around the rim of the circle. Fill with 1 tsp poppy-seed or nut filling and fold into three-cornered cookies. Press two sides together, and then fold the third side over and press the ends together.
Bake on a well greased cookie sheet for 10-16 minutes, until the tops are golden.

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You can add this HAMANTAASCHEN-HAMAN'S EARS recipe to your own private DesktopCookbook.


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