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Italian Roasted Mushrooms and Veggies Recipe

   
 

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     Italian Roasted Mushrooms and Veggies

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   1 hr

Ingredients
2lb mushrooms, cleaned
4c cauliflower, cut into small florets
2c cherry tomatoes
12 cloves garlic peeled and left whole
4Tb olive oil
1.5Tb Italian seasoning
Salt
Pepper
2Tb fresh parsley, chopped
 

Instructions
Preheat oven to 400 degrees. In a Ziploc bag, add all veggies. Drizzle with olive oil, Italian seasoning, salt and pepper to taste. Combine well.
Dump veggies onto a baking sheet. Roast for 30 minutes. Garnish with parsley and serve.


Originally Submitted
12/27/2018





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